Earth and Zest Spice Collection

Looking for ways to jazz up your dinners? Look no further than our Earth and Zest Spice Collection. With four vibrant blends bursting with flavour, you can easily add a zesty kick and herbal flair to your dishes.
Sumac is the dried and ground berries of the sumac tree. They have a citrusy, lemony flavour and dark red colour. Perfect on eggs. Za’atar is a traditional spice blend from Palestine that includes dried thyme (za’atar), mixed with ground sesame seeds plus a touch of sumac, salt and vegetable oil. Use to finish off your roasted vegetables. Lemon Salt is perfect for garnishing grilled fish or elevating your salads, soups and stews. Urfa Chilli Flakes are sweet and smokey in flavour. Use it to sprinkle over salads and roasted veg or with oily fish or stews.